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Our dinner feature...Skate Wing...delicate in flavor and texture...sauteed with lemon, white wine and capers. A wonderful pairing with a glass of Sauvignon Blanc.

These new decanters also aerate your wine for a wonderful tasting experience....new wines arriving all the time....

Join us March 5th for a Fat Tuesday celebration dinner menu. Reservation requested please! Appetizer sampler with Cajun Fried Alligator, Char-grilled Oysters D'Avolo and Fried Okra. Gumbo will be our soup this evening...Blackened Red Drum Fish w/ Red Beans & Louisiana Rice...and we will finish with those fluffy pillows of Lemon Curd filled Beignets w/ Raspberry dipping sauce. $50 per person. Hurricanes, Sazerac cocktails and Abita Mardi Gras Mai Bock on hand for your libation. Call at 309-686-0234 to reserve

Quite a contrast from last week...we scraped all remaining ice and even hosed down our sidewalk to freshen up...hoping you come in and see us soon.

Hearth will be open this evening....and parking may not be an issue...love to have you with us....but first and foremost...be safe!

OK FB friends...looking for a little help. This barrel head is part of our newly renovated lounge decor. It was gifted to me by a customer. It was found in the cellar of the home he recently purchased. I am guessing it was awarded to the recipient stenciled on it upon their retirement from Hiram Walker Distillery. Anyone know this person or family? If so...I am also wondering what the letters "DC" reference after the name...job title perhaps? Let the sleuthing begin....

Our work is finished.....come see our newly renovated lounge area...we are very pleased and hope you will be too

Hearth is under construction again...we will be closed this week for another exciting renovation. We will re-open Tuesday Jan 8th for business as usual...thanks for another great year

From our house to yours....thanks for a wonderful year...may the coming year bring us all health and abundance

WE ARE SOLD OUT FOR NEW YEAR'S EVE....see you next year.

Merry Christmas and a Happy New Year

Friday night Dec. 21st...our feature will be a dusted Skate Wing...with a light white wine, caper and lemon sauce....a PERFECT pairing with Sauvignon Blanc

A very special dinner, tasting and tutorial with the folks from Woodford Reserve coming Jan 16th. $85 per person. You can also pre-order a Liter bottle of Woodford and have it engraved with a message for an additional $40. Etched bottle orders must be placed with us by Dec. 22nd and will require credit card information. All personalized bottles will be available for pick up at dinner on Jan. 16th. Contact us soon to reserve your space.

Our latest addition to Peoria's most finely curated whiskey selection...from the makers of Elijah Craig...this beauty rested in the barrel 27 times around the sun.

OK....first person to correctly identify this newcomer to our collection of 250 great whiskey offerings will get an appetizer of their choice ($10 value) on their next visit. HAPPY FRIDAY!

Hudson Valley N.Y.....the home of Hillrock Solera Sherry finished Bourbon...another great addition to have back in the house at Hearth...and a David Pickerell production too.

Sadly...the Whiskey world lost an icon last week...David Pickerel. Dave was the Master Distiller at Maker's Mark for 14 years before starting his other projects. He is the man behind Whistle Pig and also the Master Distiller for Hillrock. It was always a pleasure for him to walk in our door. All Whistle Pig will offered at half price this week...raise a glass to David!

Hard to find but easy to drink....your finest whiskey selections can be found at Hearth

I had the pleasure of meeting Elmer T. Lee several years ago at WhiskeyFest in Chicago. We are proud to offer many of his creations here at Hearth every day of the year...this one...will probably sell out soon.

This lovely expression of Bourbon hasn't been made for 3 years ...but it's back now and at Hearth for us all to enjoy while it lasts.

WHOI's Good Company Segment Part 2: Owner Hugh Higgins continues talking about Fine Dining and the growing trend of Local Farms First.

WHOI's Good Company Segment Part 1: Hearth owner Hugh Higgins talks about being selected as the Viewers Choice for Best Bar and Restaurant and his Fine Dining experience in Peoria Heights, IL